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University of Illinois-Springfield / Department
Business Manager
Full-time employees
31
Median salary
$25,203.53
Average salary
$30,057.41
Business Manager
Employees by salary range
Employees
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| Position | Salary | Date hired | |
|---|---|---|---|
| Baker, Robert L | CULINARY WORKER 1 (LS) | $22,228.25 | Not provided |
| Berry, Evan M | FD SERV WRKR 2 (LS) | $20,845.50 | Not provided |
| Bradford, Kevin | CULINARY WORKER II (LS) | $20,845.50 | Not provided |
| Chaplin, Johnny Glenn | FD SERV ADMIN 2 (LS) | $37,234.08 | Not provided |
| Chrans, Eric T. | FD SERV ADMIN 2 (LS) | $37,420.18 | Not provided |
| Crowley, Nicholas | CULINARY WORKER II (LS) | $20,845.50 | Not provided |
| Evans, Geoffrey P | DIR UNIV FDSERV (LS) | $78,463.48 | Not provided |
| Ferree, David Michael | CULINARY WORKER IV (LS) | $30,244.50 | Not provided |
| Gleeson, James J | CULINARY WORKER 2 (LS) | $23,344.04 | Not provided |
| Helton, Mathieu | CULINARY WORKER II (LS) | $20,845.50 | Not provided |
| Hilscher, Christopher Ryan | CULINARY WORKER II (LS) | $20,857.30 | Not provided |
| Huffman, Anthony James | CULINARY WORKER 4 (LS) | $30,252.69 | Not provided |
| Johnson, Jason | CULINARY WORKER 1 (LS) | $21,369.39 | Not provided |
| Kroenlein, Brian Keith | CATERING SUPRV (LS) | $25,364.31 | Not provided |
| Langiano, Joseph A | CATERING SUPRV (LS) | $23,311.08 | Not provided |
| Lau, Danny King-Lap | CULINARY WORKER 3 (LS) | $24,867.99 | Not provided |
| Lucas, Kyle H. | CULINARY WORKER 4 (LS) | $30,947.12 | Not provided |
| Mayes, Carole Jean | CULINARY WORKER 2 (LS) | $25,348.77 | Not provided |
| Neposchlan, Marsha L | OFFICE ADMIN (LS) | $40,901.50 | Not provided |
| Ryan, Timothy E | DINING RM SUPRV (LS) | $25,203.53 | Not provided |
| Saltsgaver, Michael | FD SERV ADMIN 1 (LS) | $29,008.37 | Not provided |
| Seidel, Howard N | EXEC CHEF (LS) | $68,840.82 | Not provided |
| Seidel, William Isaac | CULINARY WRKR 2 (LS) | $20,845.50 | Not provided |
| Sullivan, Michael James | CULINARY WORKER II (LS) | $20,845.50 | Not provided |
| Tucker, Candy Nicole | CULINARY WORKER 2 (LS) | $21,877.68 | Not provided |
| Walsh, Kevin | CULINARY WORKER 4 (LS) | $30,674.79 | Not provided |
| Wells, Charles | CULINARY WORKER 2 (LS) | $20,857.30 | Not provided |
| Williams, Randall Eugene | FD SERV ADMIN 4 (LS) | $59,886.80 | Not provided |
| Wilson, Krystal K | CATERING SUPRV (LS) | $27,144.37 | Not provided |
| Wolff, Kimberly | CULINARY WORKER II (LS) | $20,845.50 | Not provided |
| Young, Alexander M | FD SERV ADMIN 1 (LS) | $30,212.72 | Not provided |
* — This figure, as well as the median salaries and experience levels listed, excludes any employee labeled as part-time, temporary or seasonal. If an agency did not specify part-time/full-time status, then employees were excluded if the agency did not provide an annual salary or annualized pay rate. Some employees with part-time designations (such as a city council member) may still be included in the database (if the agency provided those salaries). However, their information is excluded from agency or department totals. For all University of Missouri campuses and entities and for the State of Illinois, FT/PT statuses were not provided. The figures listed exclude hourly employees and only factor in those with salaries of at least $20,000. This adjustment likely excludes hourly employees who work full-time and includes salaried employees who are not full-time, and therefore, the numbers listed aren't comparable to the figures of other agencies.