Business Manager
Current as of July 2021
Full-time employees
25
Median salary
$25,871.59
Average salary
$32,025.14
Business Manager
Employees by salary range
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median salary, as well as other important explanations and caveats, please see the About page.
Employees
Click on one of the headers below to sort a column
| Position | Salary | Date hired | |
|---|---|---|---|
| Baker, Robert L | Culinary Worker 1 (Ls) | $23,557.30 | Aug. 14, 2000 |
| Bradford, Kevin Joseph | Culinary Worker II (Ls) | $21,687.66 | Dec. 4, 2017 |
| Chrans, Eric T. | Fd Serv Admin 2 (Ls) | $38,168.58 | Oct. 10, 2007 |
| Evans, Geoffrey P | Dir Univ Fdserv (Ls) | $80,032.75 | April 14, 2004 |
| Gleeson, James J | Culinary Worker 2 (Ls) | $24,744.37 | Sept. 17, 2001 |
| Hilscher, Christopher Ryan | Culinary Worker II (Ls) | $22,018.23 | Aug. 13, 2012 |
| Huffman, Anthony James | Culinary Worker 4 (Ls) | $32,071.49 | Aug. 17, 2008 |
| Johnson, Jason | Culinary Worker 1 (Ls) | $22,656.76 | Jan. 10, 2005 |
| Kroenlein, Brian Keith | Catering Suprv (Ls) | $25,871.59 | Sept. 27, 1999 |
| Langiano, Joseph A | Catering Suprv (Ls) | $23,777.30 | Oct. 17, 2012 |
| Lau, Danny King-Lap | Culinary Worker 3 (Ls) | $26,361.25 | Aug. 16, 2004 |
| Lawson, Joseph A | Culinary Worker II (Ls) | $21,262.41 | Sept. 10, 2018 |
| Lucas, Kyle H. | Culinary Worker 4 (Ls) | $75,823.29 | Aug. 20, 2003 |
| Neposchlan, Marsha L | Office Admin (Ls) | $41,719.53 | June 19, 2006 |
| Ryan, Timothy E | Fd Serv Admin 1 (Ls) | $29,308.50 | April 14, 2013 |
| Saltsgaver, Michael | Fd Serv Admin 1 (Ls) | $29,308.50 | Aug. 13, 2014 |
| Seidel, William Isaac | Culinary Wrkr 2 (Ls) | $22,018.23 | Sept. 7, 2012 |
| Senor, Mark Eric | Culinary Wrkr 1 (Ls) | $20,876.54 | March 23, 2009 |
| Sullivan, Michael James | Culinary Worker II (Ls) | $22,018.23 | Oct. 4, 2013 |
| Tucker, Candy Nicole | Culinary Worker 2 (Ls) | $23,188.89 | April 7, 2008 |
| Walsh, Sean M | Culinary Worker IV (Ls) | $30,849.39 | Oct. 7, 2018 |
| Walsh, Kevin | Culinary Worker 4 (Ls) | $32,517.61 | Oct. 15, 2001 |
| Wells, Charles | Culinary Worker 2 (Ls) | $22,018.23 | April 5, 2012 |
| Williams, Randall Eugene | Fd Serv Admin 4 (Ls) | $61,084.54 | Aug. 17, 2009 |
| Wilson, Krystal K | Catering Suprv (Ls) | $27,687.26 | Oct. 30, 2000 |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median salary, as well as other important explanations and caveats, please see the About page.