Food Services
Current as of July 2021 • Totals are gross school year 2020-2021.
Full-time employees
10
Median salary
$26,005.08
Average salary
$30,188.84
Food Services
Employees by salary range
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median salary, as well as other important explanations and caveats, please see the About page.
Employees
Click on one of the headers below to sort a column
| Position | Salary | Date hired | |
|---|---|---|---|
| Kassebaum, Karen | Food Service - Kitchen Manager | $21,783.95 | Oct. 19, 1993 |
| Kimberlin, Kathleen | Food Service Cook | $21,193.49 | Aug. 18, 1997 |
| McFarland, Jill | Food Service - Kitchen Manager | $26,448.55 | April 14, 2016 |
| Montgomery, Rogina | Food Service - Summer Staff | $22,066.28 | Aug. 28, 2012 |
| Poepsel, Jill | Director - Food Service | $68,324.39 | July 1, 2012 |
| Ritter, Teresa | Food Service - Kitchen Manager | $22,803.69 | Nov. 28, 2012 |
| Stroeher, Cynthia | Food Service - Kitchen Manager | $31,263.19 | Aug. 24, 1999 |
| Vlasak, Robin | Food Service - Kitchen Manager | $25,561.61 | Sept. 25, 1995 |
| Voss, Kimberly | Food Service Cook | $35,295.59 | Jan. 20, 2017 |
| Yenzer, Heather | Food Service - Kitchen Manager | $27,147.65 | Aug. 24, 2005 |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median salary, as well as other important explanations and caveats, please see the About page.