Food Service
Current as of April 2021 • Salaries reflect totals for all combined job duties.
Full-time employees
11
Median salary
$26,228.80
Average salary
$28,284.11
Food Service
Employees by salary range
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median salary, as well as other important explanations and caveats, please see the About page.
Employees
Click on one of the headers below to sort a column
| Position | Salary | Date hired | |
|---|---|---|---|
| Bollinger, Elizabeth | Food Service Cook | $21,590.40 | March 7, 2019 |
| Carrico, Erin | Director Food Service | $53,330.00 | Jan. 13, 2020 |
| Crump, Brenda | Food Service Cook | $23,420.80 | Aug. 9, 2019 |
| Donnelly, Tina | Food Service Cook | $22,734.40 | Jan. 5, 2021 |
| Hammer-Scherle, Belinda | Food Service Cook | $29,702.40 | Aug. 17, 2009 |
| McKeon, Stacey | Food Service Cook | $26,228.80 | Aug. 10, 2017 |
| Passet Naucke, Kimberly | Food Service Cook | $26,686.40 | Feb. 20, 2018 |
| Ruzicka, Karen | Food Service Cook | $25,084.80 | Feb. 5, 2019 |
| Sieben, Jessica | Food Service Cook | $22,734.40 | Aug. 9, 2019 |
| Wagner, Donica | Food Service Cook | $27,768.00 | Aug. 7, 2014 |
| Williams, Darla | Food Service Cook | $31,844.80 | Aug. 17, 1998 |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median salary, as well as other important explanations and caveats, please see the About page.