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Current as of February 2021 • Full-time, part-time status not provided. Salaries reflect totals for all combined job duties.

Full-time employees

16

Median salary

$34,030.00

Average salary

$40,345.18

Food Services

Employees by salary range

Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median salary, as well as other important explanations and caveats, please see the About page.

Employees

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Name

Position Salary Date hired
Barks, Susan Operations Supervisor Food Ser $57,270.03 April 2, 2007
Bryant, Kelly Assistant Regional Manager Fsv $24,854.00 May 12, 2014
Kaminsky, Lynn Assistant Regional Manager Fsv $26,402.00 Sept. 29, 2014
Karr, Barbara Regional Manager Food Service $46,033.96 Aug. 16, 2000
McCall, Amanda Assistant Regional Manager Fsv $25,404.40 Nov. 13, 2014
Mulligan, Kelly Regional Manager Food Service $42,477.05 April 19, 2018
Parks, Katherine Food Service Dept Supervisor $20,937.56 Dec. 4, 2001
Peters, Jennifer Purchasing Account Specialist $38,792.00 Aug. 9, 2011
Pfeiffer, Marlene Dir Food Services $130,649.00 May 23, 2000
Reynolds, Mary Dietary Aide $21,128.38 Sept. 18, 1996
Rugani, Pamela Regional Manager Food Service $43,878.73 Dec. 10, 2013
Set, Kim Food Service Dept Supervisor $20,332.20 Oct. 29, 2003
Smyth, Kelly Assistant Regional Manager Fsv $25,421.60 April 11, 2011
Tindle, Lisa Administrative Secretary 10.5M $29,268.00 April 16, 2018
Wieberg, Pamela Production Supervisor $50,485.05 Sept. 1, 1993
Witte, Kenneth Regional Manager Food Service $42,189.00 May 13, 2019

Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median salary, as well as other important explanations and caveats, please see the About page.