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Current as of July 2021

Full-time employees

5

Median salary

$36,004.80

Average salary

$35,055.99

Employees

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Name

Position Salary Date hired
Busch, Lucia Cook $23,108.80 April 17, 2017
Grant, Laura Assistant Dir. of Food Services $51,956.74 Sept. 8, 2009
Larson, Emily Cashier $28,121.60 Nov. 19, 2012
Lovan, Teresa Cashier $36,088.00 Jan. 28, 2002
Wolter, Kathy Kitchen/Catering Supervisor $36,004.80 Sept. 22, 2008

Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median salary, as well as other important explanations and caveats, please see the About page.