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Current as of July 2021

Full-time employees

6

Median salary

$56,388.80

Average salary

$59,084.85

Employees

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Name

Position Salary Date hired
Dorrance, Brett Executive Chef - FS Sales & Catering $93,320.00 April 2, 2018
Foresyth, Briana Sous Chef - Catering $57,782.40 Aug. 26, 2013
Stack Jr., James Sous Chef - Catering $51,486.24 April 8, 2019
Stewart, April Assistant Manager - S&C Catering $54,995.20 May 24, 2021
Tate, Jb Manager - Catering $60,180.00 Aug. 7, 2007
Turner, Lavonte Cook - Catering $36,745.28 May 7, 2019

Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median salary, as well as other important explanations and caveats, please see the About page.