Food Service
Data received January 2022
Full-time employees
12
Median pay
$23,347
Average pay
$23,649
Food Service
Employees by pay range
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2021, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Allen, Teresa | Food Service | $20,939 | Aug. 6, 1998 |
| Beckler, Mary | Food Service | $23,584 | Aug. 13, 1997 |
| Capkovic, Denise | Food Service | $24,737 | Aug. 20, 1998 |
| Dupske, Tina | Food Service | $25,268 | April 14, 1993 |
| Flory, Kaylee | Unit Leader | $21,185 | Oct. 4, 2021 |
| Heinold, Amanda | Manager | $30,264 | Oct. 2, 2014 |
| Korn, Vicki | Cashier | $24,853 | Sept. 25, 1995 |
| Lipsmire, Barbara | Unit Leader | $20,104 | Sept. 18, 2008 |
| Medley, Karla | Unit Leader | $23,110 | Sept. 22, 1999 |
| Morris, Penny | Food Service | $20,099 | Aug. 1, 1995 |
| Redman, Breana | Unit Leader | $21,884 | Dec. 20, 2021 |
| Sanderbeck, Terry | Unit Leader | $27,766 | Aug. 15, 2002 |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.