Food Services
Data received January 2022
Full-time employees
12
Median pay
$29,322
Average pay
$34,232
Food Services
Employees by pay range
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2021, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Barks, Susan | Operations Supervisor Food Ser | $57,270 | April 2, 2007 |
| Bryant, Kelly | Assistant Regional Manager Fsv | $26,927 | May 12, 2014 |
| Ghosh, Susmita | Food Service Dept Supervisor | $20,755 | Oct. 5, 2005 |
| Hall, Julie | Food Service Dept Supervisor | $20,351 | Aug. 6, 2009 |
| Kaminsky, Lynn | Assistant Regional Manager Fsv | $25,310 | Sept. 29, 2014 |
| Karr, Barbara | Regional Manager Food Service | $47,316 | Aug. 16, 2000 |
| Parks, Katherine | Food Service Dept Supervisor | $21,492 | Dec. 4, 2001 |
| Peters, Jennifer | Purchasing Account Specialist | $38,720 | Aug. 9, 2011 |
| Rugani, Pamela | Regional Manager Food Service | $47,048 | Dec. 10, 2013 |
| Smyth, Kelly | Assistant Regional Manager Fsv | $25,168 | April 11, 2011 |
| Tindle, Lisa | Administrative Secretary 10.5M | $31,716 | April 16, 2018 |
| Wieberg, Pamela | Production Supervisor | $48,708 | Sept. 1, 1993 |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.