Food Services
Data received January 2022
Full-time employees
4
Median pay
$32,368
Average pay
$34,907
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2021, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Busch, Lucia | Cook | $22,936 | April 17, 2017 |
| Grant, Laura | Assistant Dir. of Food Services | $51,957 | Sept. 8, 2009 |
| Larson, Emily | Cashier | $28,138 | Nov. 19, 2012 |
| Wolter, Kathy | Kitchen/Catering Supervisor | $36,597 | Sept. 22, 2008 |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.