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Data received January 2022

Full-time employees

12

Median pay

$60,592

Average pay

$64,614

Food Service

Employees by pay range

Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.

Employees

Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2021, except where noted otherwise.

 

Name

 Position Gross pay Date hired
Caldwell, Brett Manager - Food Service $71,611 March 15, 2001
Clemons, Rolanda Manager - Food Service $53,269 Feb. 18, 2012
Cummings, Patrick Manager - Food Service $60,672 March 29, 2002
Dorrance, Brett Executive Chef - FS Catering $94,708 April 2, 2018
Engelken, Mike Buyer - Food Service $72,879 Feb. 1, 2001
Foresyth, Briana Sous Chef - FS Catering $60,513 Aug. 26, 2013
Haywood, Ginger Manager - Food Service $70,500 Oct. 15, 1995
Jones, Tanisha Manager - Food Service $54,740 Feb. 18, 2012
Knock, Timothy Director - Food Service $106,444 June 11, 2018
Portell, Alexandra Manager - FS Starbucks $53,273 Feb. 20, 2012
Stack, James Sous Chef - FS Catering $44,001 April 8, 2019
Turner, Lavonte Cook - Catering $32,760 May 7, 2019

 

Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.