Food/Nutrition Services
Data received January 2022 • Includes UM-Columbia, UM System and University Hospital • Full-time/part-time status, hire date not provided.
Full-time employees
11
Median pay
$37,125
Average pay
$39,670
Food/Nutrition Services
Employees by pay range
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2021, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Canhasi, Ilir | Supv, Hosp Nutr & Food Service | $57,144 | Not provided |
| Forrest, Stewart L | Culinary Associate | $33,060 | Not provided |
| Jackman, Ricky Howard | Nutrition Associate | $37,938 | Not provided |
| Jarboe, Seth Markland | Supv, Hosp Nutr & Food Service | $45,236 | Not provided |
| Mannebach, Brent D | Supv, Hosp Nutr & Food Service | $56,701 | Not provided |
| Mota, Araceli | Culinary Associate | $37,125 | Not provided |
| Nichols, Karen J | Culinary Associate | $36,043 | Not provided |
| Sieckmann, Jonathan Frederick | Culinary Associate | $34,253 | Not provided |
| Stockstill, Jill R | Nutrition Associate | $37,444 | Not provided |
| Valdes Carrasco, Lucia | Nutrition Associate | $28,866 | Not provided |
| Vegiard, Brett M | Culinary Associate | $32,563 | Not provided |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.