Food Service
Data received February 2022
Full-time employees
3
Median pay
$23,574
Average pay
$39,856
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2021, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Linke, Deborah | Director of Food Service | $74,297 | June 13, 2011 |
| Parish, Michelle | Food Service Processing Clerk | $21,696 | Aug. 17, 2006 |
| Turner, Debra | Food Service - Kitchen Manager | $23,574 | Oct. 1, 1997 |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.