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Data received May 2022 • Full-time/part-time status not provided.

Full-time employees

9

Median pay

$21,431

Average pay

$27,180

Employees

Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2021, except where noted otherwise.

 

Name

Position Gross pay Date hired
Bingman, Meghan Kitchen Manager $20,648 March 31, 2016
Dempsey, Karen Kitchen Manager $26,273 Aug. 26, 1999
Garrett, Roberta Food Service Worker Full-Time $20,957 Aug. 19, 2004
Jackson, Kimberly Director, Food Service $68,000 Dec. 13, 1999
Matlock, Melissa Assistant Food Service Dist. Mgr. $20,007 Jan. 28, 2020
Richter, Denise Food Service Worker Full-Time $21,240 Aug. 21, 2000
Roeder, Laurie Kitchen Manager $24,208 March 3, 2004
Stoutenborough, Nicole Kitchen Manager $21,858 Aug. 16, 2012
Teer, Heather Kitchen Manager $21,431 Aug. 1, 2013

Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.