Food Service
Data received May 2022 • Full-time/part-time status not provided.
Full-time employees
9
Median pay
$21,431
Average pay
$27,180
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2021, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Bingman, Meghan | Kitchen Manager | $20,648 | March 31, 2016 |
| Dempsey, Karen | Kitchen Manager | $26,273 | Aug. 26, 1999 |
| Garrett, Roberta | Food Service Worker Full-Time | $20,957 | Aug. 19, 2004 |
| Jackson, Kimberly | Director, Food Service | $68,000 | Dec. 13, 1999 |
| Matlock, Melissa | Assistant Food Service Dist. Mgr. | $20,007 | Jan. 28, 2020 |
| Richter, Denise | Food Service Worker Full-Time | $21,240 | Aug. 21, 2000 |
| Roeder, Laurie | Kitchen Manager | $24,208 | March 3, 2004 |
| Stoutenborough, Nicole | Kitchen Manager | $21,858 | Aug. 16, 2012 |
| Teer, Heather | Kitchen Manager | $21,431 | Aug. 1, 2013 |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.