Food Services Administration
Data received March 2023 • Full-time/part-time status, hire date not provided.
Full-time employees
8
Median pay
$65,483
Average pay
$65,194
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2022, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Delbert, Dianne | Business Support Coord | $49,706 | Not provided |
| Derrick, Karen E | Mgr Clinical Nutrition | $102,143 | Not provided |
| Everhart, Jesse Edward | Data Info Spclst | $46,863 | Not provided |
| Forward, Ann Hayden | Business Support Specialist | $37,056 | Not provided |
| Gebhardt, Christopher Lawrence | Mgr Dining & Nutr Svcs Pat Svc | $75,157 | Not provided |
| Greene, Myah | Exec Chef | $70,780 | Not provided |
| Higgins, Megan Kay | Mgr Dining & Nut Svcs Rtl Svcs | $79,658 | Not provided |
| McKee Jr, Forest R | Supv, Dining & Nutri Services | $60,187 | Not provided |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.