Data received July 2024

Full-time employees

7

Median pay

$66,549

Average pay

$65,710

Employees

Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2023, except where noted otherwise.

 

Name

Position Gross pay Date hired
Dorrance, Brett D. Executive Chef $101,752 April 2, 2018
Foresyth, Briana N. Sous Chef - FS Catering $70,778 Aug. 26, 2013
Gillespie III, Mozell C. Cook - Catering $46,707 June 8, 2020
Stack Jr., James D. Sous Chef - FS Catering $68,158 April 8, 2019
Stewart, April L. Assistant Manager - Catering $61,940 May 24, 2021
Tate III, Jb Manager - Catering $66,549 Jan. 29, 2011
Turner, Lavonte L. Cook - Catering $44,089 May 7, 2019

Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.