Business Manager
Data received May 2024
Full-time employees
19
Median pay
$30,080
Average pay
$36,093
Business Manager
Employees by pay range
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2023, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Baker, Robert L. | Culinary Worker I (Ls) | $28,443 | Aug. 14, 2000 |
| Chrans, Eric T. | Fd Serv Admin 2 (Ls) | $42,214 | Oct. 10, 2007 |
| Evans, Geoffrey P. | Dir Univ Fdserv (Ls) | $90,834 | April 14, 2004 |
| Hilscher, Christopher Ryan | Culinary Worker II (Ls) | $21,528 | Aug. 13, 2012 |
| Homer, Christine A. | Culinary Worker IV (Ls) | $35,621 | Nov. 29, 2021 |
| Hudspeth, Noreen | Fd Serv Chef (Ls) | $54,250 | Dec. 12, 2021 |
| Johnson, Jason | Culinary Worker 1 (Ls) | $28,287 | Jan. 10, 2005 |
| Kroenlein, Brian Keith | Catering Suprv (Ls) | $32,579 | Sept. 27, 1999 |
| Lawson, Joseph A. | Culinary Worker II (Ls) | $29,703 | Sept. 10, 2018 |
| Ryan, Timothy E. | Fd Serv Admin 1 (Ls) | $21,203 | April 14, 2013 |
| Saltsgaver, Michael | Fd Serv Admin 1 (Ls) | $25,882 | Aug. 13, 2014 |
| Seidel, William Isaac | Culinary Worker IV (Ls) | $35,866 | Sept. 7, 2012 |
| Senor, Mark Eric | Culinary Wrkr 1 (Ls) | $25,887 | March 23, 2009 |
| Sullivan, Michael James | Culinary Worker II (Ls) | $30,080 | Aug. 23, 2016 |
| Thompson, Tyreese Lee | Culinary Worker II (Ls) | $23,038 | Sept. 21, 2020 |
| Tran, Loc V. | Culinary Worker II (Ls) | $22,412 | Aug. 23, 2021 |
| Tucker, Candy Nicole | Fd Serv Admin 1 (Ls) | $34,340 | April 7, 2008 |
| Williams, Randall Eugene | Fd Serv Admin 4 (Ls) | $69,328 | Aug. 17, 2009 |
| Wilson, Krystal K. | Catering Suprv (Ls) | $34,277 | Oct. 30, 2000 |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.