Campus Dining Services
Data received February 2024 • Full-time/part-time status, hire date not provided.
Full-time employees
97
Median pay
$35,664
Average pay
$39,254
Campus Dining Services
Employees by pay range
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2023, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Martin, Johnna | Executive Chef | $49,482 | Not provided |
| Matney, Troy A. | Retail Sales Associate Sr | $33,410 | Not provided |
| May, Camilla Hortencia | Snack Bar Attendant | $28,867 | Not provided |
| McDaniels, Lisa | Mgr II Hospitality Services | $71,760 | Not provided |
| McGruder, Mikeale Bryant | Food Service Worker I | $30,996 | Not provided |
| McKenzie, Charlene K. | Business Support Specialist II | $30,342 | Not provided |
| McMillin, Vladimir James | Food Service Worker I | $20,536 | Not provided |
| Mello, Magda | Mgr II Hospitality Services | $69,682 | Not provided |
| Michaletz, Heather N. | Food Service Worker II | $34,792 | Not provided |
| Montesinos Sanchez, Sixto Jonatan | Food Service Worker IV | $41,249 | Not provided |
| Montgomery-Smith, Susan Elisha | Food Service Worker I | $22,281 | Not provided |
| Moten, Ronnie Steven | Food Service Worker III | $37,868 | Not provided |
| Mysliwiec, Brian | Stores Clerk | $32,691 | Not provided |
| Nevels, Clifford Donell | Stores Clerk | $38,343 | Not provided |
| Norman, Dena Marie | Business Svcs Consultant | $45,352 | Not provided |
| Norman, James R. | Custodian II | $31,477 | Not provided |
| Paudel Koirala, Gauri | Food Service Worker I | $33,016 | Not provided |
| Payne, Kayla Renee | Food Service Worker II | $36,541 | Not provided |
| Perkins, Kevin James | Custodian II | $27,444 | Not provided |
| Pethan, Courtney Lynn | Food Service Worker II | $24,871 | Not provided |
| Phipps, Jeanie Maupin | Accountant I | $40,843 | Not provided |
| Phipps, Trevor Raven | Food Service Worker I | $29,290 | Not provided |
| Pittman, Demetria | Food Service Worker III | $39,286 | Not provided |
| Rainey, Georges M. | Food Service Worker II | $36,064 | Not provided |
| Richardson, Thomas E. | Food Service Worker I | $30,205 | Not provided |
| Robles, Rodolfo | Food Service Worker I | $26,141 | Not provided |
| Rotert, Casey John | Ast Mgr Hospitality Services | $49,094 | Not provided |
| Rowlett, Lori A. | Mgr III Business Admin | $76,894 | Not provided |
| Ruhr, Eric | Food Service Worker III | $35,664 | Not provided |
| Sarkas, William John | Ast Mgr Hospitality Services | $36,287 | Not provided |
| Sexton, William Michael | Ast Mgr Hospitality Services | $50,457 | Not provided |
| Sims, John R. | Food Service Worker II | $38,803 | Not provided |
| Skeene, Joseph Dennis | Ast Mgr Hospitality Services | $45,620 | Not provided |
| Smith, Amy S. | Ast Mgr Hospitality Services | $57,028 | Not provided |
| Stafford, Quentin Virgil | Custodian II | $37,466 | Not provided |
| Stonecipher, Kimberly Marie | Mgr II Hospitality Services | $55,367 | Not provided |
| Straub, Jason Harrison | Food Service Worker III | $39,376 | Not provided |
| Toma, Kristopher Keiji | Food Service Worker II | $27,458 | Not provided |
| Trinh, Crystal Saigon | Food Service Worker I | $31,413 | Not provided |
| Van Cleave, Erika Sonja | Food Service Worker II | $27,014 | Not provided |
| Verslues, Christopher S. | Office Supervisor | $33,172 | Not provided |
| Wang, Haoyi | Food Service Worker I | $22,162 | Not provided |
| Washington, Karlishika Aretha | Mgr II Hospitality Services | $53,095 | Not provided |
| Wilson, Deborah Lee | Business Support Specialist II | $50,788 | Not provided |
| Wright, Susan P. | Food Service Worker III | $39,677 | Not provided |
| Ye, Xiaoxia | Food Service Worker III | $43,258 | Not provided |
| Yin, Guoqing | Retail Sales Assistant | $25,232 | Not provided |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.