MUC Food Service
Data received May 2024
Full-time employees
65
Median pay
$40,422
Average pay
$41,720
MUC Food Service
Employees by pay range
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2023, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Aldrich, Penny | Administrator I FS | $52,924 | Dec. 16, 2014 |
| Barham, Michael | Administrator I FS | $46,127 | Nov. 16, 2021 |
| Becerra, Connie | Cashier Food Srv | $25,109 | March 1, 2008 |
| Bell, Sheila | Cashier Food Srv | $29,037 | Aug. 30, 2022 |
| Bond, Stephen | Culinary Worker II | $41,592 | March 1, 2008 |
| Bone, Jennifer | FS Sanitation Labor | $28,559 | Oct. 5, 2016 |
| Chambers, Deana | Supv Dish Room | $37,124 | April 23, 2019 |
| Clark, Welie | Administrator III FS | $33,400 | April 20, 2023 |
| Clarkson, Sam | Attendant Snack Bar | $34,114 | Sept. 26, 2011 |
| Cox, Verlyn | Culinary Worker II | $45,431 | March 1, 2008 |
| Dyer, Ellen | Cashier Food Srv | $32,975 | March 1, 2008 |
| Faccin, Toni | Attendant Snack Bar | $34,567 | April 1, 2008 |
| Fencel, Michael | Administrator I FS | $46,109 | June 28, 2021 |
| Fisher, Frank | Administrator III FS | $52,975 | Aug. 24, 2012 |
| Flanary, Merry | Attendant Snack Bar | $24,185 | March 16, 2010 |
| Friemann, Layla | Cashier Food Srv | $22,992 | April 4, 2016 |
| Fry, Shone | Supv Catering | $46,898 | July 15, 2019 |
| Garcia, Tony | Supv FS Area | $47,135 | Aug. 16, 2016 |
| Gillson, Jasmine | Culinary Worker IV | $40,654 | March 30, 2021 |
| Gomez, Guadalupe | Supv FS Area | $29,670 | Aug. 23, 2022 |
| Grant, Dana | Culinary Worker II | $35,049 | Sept. 20, 2021 |
| Haas, Diann | Culinary Worker II | $49,297 | Aug. 27, 2013 |
| Hadley, Kenna | Administrator I FS | $48,000 | April 20, 2016 |
| Harvey, Harry | Administrator I FS | $54,219 | April 12, 2017 |
| Hasty, Jacob | FS Sanitation Labor | $40,422 | April 10, 2008 |
| Hendricks, Harold | Administrator III FS | $54,441 | June 12, 2019 |
| Hoxsey, Kristopher | Attendant Snack Bar | $24,358 | Feb. 27, 2023 |
| Hubert, Savana | Supv FS Area | $42,536 | Aug. 18, 2020 |
| Humphrey, Shelia | Culinary Worker II | $43,005 | Sept. 10, 2019 |
| Huntley, Lori | Aide, Administrative | $47,903 | March 21, 2016 |
| Jarrett, Lisa | FS Sanitation Labor | $44,941 | March 1, 2008 |
| Keel, Virginia | Attendant Snack Bar | $37,520 | Sept. 1, 2007 |
| Lind, Craig | FS Sanitation Labor | $38,986 | Aug. 16, 2021 |
| Lind, Tasha | Cashier Food Srv | $35,909 | Jan. 28, 2020 |
| Magary, Patrick | Culinary Worker IV | $41,153 | Aug. 20, 2019 |
| Makler, Melissa | Culinary Worker IV | $51,523 | March 1, 2008 |
| Mangiaracino, Susan | Administrator III FS | $48,584 | Sept. 1, 2018 |
| Markulakis, Trisha | Administrator III FS | $52,675 | March 18, 2013 |
| Martindale, Alexander | FS Sanitation Labor | $34,700 | Aug. 20, 2020 |
| Mc Neil, Bonnie | Culinary Worker II | $45,395 | March 1, 2008 |
| McEldowney, Melissa | Administrator IV FS | $75,511 | Oct. 17, 2012 |
| McMurray, Lisa | Supv FS Area | $31,932 | Aug. 13, 2018 |
| Meier, Robin | Supv Catering | $39,071 | July 1, 2007 |
| Miller, Tanya | Culinary Worker II | $37,016 | Aug. 9, 2019 |
| Moore, Jazmin | Attendant Snack Bar | $30,250 | Jan. 11, 2021 |
| Mudge, Taylor | Attendant Snack Bar | $22,464 | March 14, 2022 |
| Nation, Eric | Culinary Worker II | $30,295 | Nov. 1, 2021 |
| Nikonowicz, Naty | Supv FS Area | $58,518 | Nov. 30, 2015 |
| Pereira, Silvia | Supv FS Area | $61,614 | Dec. 1, 2015 |
| Phillips, Mark | Administrator I FS | $49,979 | Feb. 13, 2017 |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.