Culinary
Data received August 2024
Full-time employees
3
Median pay
$73,553
Average pay
$78,177
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2023, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Dewes, Eric M. | Acad Prog Coord - Culinary | $73,553 | Nov. 29, 2021 |
| Fiebelman, Harold G. | Instructional Coord., Baking | $56,482 | Oct. 26, 2021 |
| Manhardt, Brian S. | Director - Field to Table Inst | $104,495 | Aug. 5, 2021 |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.