Data received June 2026

Full-time employees

7

Median pay

$73,392

Average pay

$73,451

Employees

Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2025, except where noted otherwise.

 

Name

Position Gross pay Date hired
Dorrance, Brett D. Executive Chef $113,110 April 2, 2018
Foresyth, Briana N. Sous Chef - FS Catering $77,894 Aug. 26, 2013
Gillespie III, Mozell C. Cook - Catering $51,081 May 3, 2019
Stack Jr., James D. Sous Chef - FS Catering $75,113 April 8, 2019
Stewart, April L. Assistant Manager - FS Catering $68,402 May 24, 2021
Tate III, Jb Manager - FS Catering $73,392 Aug. 7, 2007
Turner, Lavonte L. Cook - Catering $55,163 May 7, 2019

Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.