Business Manager
Data received June 2026 • FT/PT status not provided. Hire dates are most recent hire date.
Full-time employees
22
Median pay
$33,647
Average pay
$38,989
Business Manager
Employees by pay range
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2025, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Anderson, Zachary McGwire | Fd Serv Admin 1 (Ls) | $30,695 | Jan. 8, 2024 |
| Bacon, Andrea L | Culinary Wrkr 2 (Ls) | $26,979 | Oct. 19, 2023 |
| Baker, Robert L | Culinary Worker I (Ls) | $32,728 | Aug. 14, 2000 |
| Best, Darren M | Culinary Worker IV (Ls) | $25,894 | Jan. 21, 2025 |
| Butts, Steven M | Fd Serv Chef (Ls) | $55,967 | Oct. 30, 2023 |
| Chrans, Eric T. | Fd Serv Admin 2 (Ls) | $46,511 | Oct. 10, 2007 |
| Evans, Geoffrey P | Dir Univ Fdserv (Ls) | $98,932 | April 14, 2004 |
| Homer, Christine A | Culinary Worker IV (Ls) | $34,091 | Nov. 29, 2021 |
| Johnson, Jason | Culinary Worker 1 (Ls) | $32,266 | Jan. 10, 2005 |
| Jordan, Austin L | Culinary Worker IV (Ls) | $27,363 | Sept. 27, 2024 |
| Kroenlein, Brian Keith | Catering Suprv (Ls) | $36,616 | Sept. 27, 1999 |
| Lawson, Joseph A | Culinary Worker II (Ls) | $33,350 | Sept. 10, 2018 |
| Maeweather, Steven | Culinary Worker I (Ls) | $24,224 | Aug. 19, 2024 |
| Pauley, Jason Duane | Culinary Wrkr 2 (Ls) | $24,509 | April 1, 2024 |
| Saltsgaver, Michael | Fd Serv Admin 1 (Ls) | $29,690 | Aug. 13, 2014 |
| Seidel, William Isaac | Culinary Worker IV (Ls) | $39,666 | Sept. 7, 2012 |
| Thompson, Tyreese Lee | Culinary Worker IV (Ls) | $39,620 | Sept. 21, 2020 |
| Tran, Loc V | Culinary Wrkr 4 (Ls) | $36,605 | Aug. 23, 2021 |
| Tucker, Candy Nicole | Fd Serv Admin 1 (Ls) | $39,872 | April 7, 2008 |
| Wells, Charles | Culinary Wrkr 4 (Ls) | $32,728 | Jan. 8, 2024 |
| Williams, Randall Eugene | Fd Serv Admin 4 (Ls) | $75,509 | Aug. 17, 2009 |
| Wilson, Krystal K | Catering Suprv (Ls) | $33,943 | Oct. 30, 2000 |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.