Data received February 2026 • FT/PT status and hire date not provided. Pay amount is W-2 Box 5.

Full-time employees

21

Median pay

$39,611

Average pay

$39,718

Retail Dining ESS

Employees by pay range

Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.

Employees

Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2025, except where noted otherwise.

 

Name

Position Gross pay Date hired
Buckles, Billie Jo Culinary Associate $36,576 Not provided
Conner, Andrea L Nutrition Associate $29,928 Not provided
Diaz, Maribel Marie Nutrition Associate Specialist $40,533 Not provided
Harris, Nicole Dawn Supv, Dining & Nutri Services $52,935 Not provided
Hinten, Stacie Lynn Nutrition Associate $41,822 Not provided
Hoppe, Courtney Marie Culinary Associate $41,020 Not provided
Jesse, Breanna Lee Nutrition Associate $20,971 Not provided
Jordan, Lavik Giovoni Oshay Culinary Associate $28,716 Not provided
Kalapp, Briana Joelle Nutrition Associate $22,461 Not provided
Kanekoa, Frances Ann Culinary Associate $56,950 Not provided
Mahmud, Munira Abdu Nutrition Associate $26,251 Not provided
Mannebach, Brent D Supv, Dining & Nutri Services $67,633 Not provided
Mikel, Amanda Sue Culinary Associate $48,143 Not provided
Mitchell, John P Nutrition Associate $38,655 Not provided
Moro, Kayla Elizabeth Supv, Dining & Nutri Services $52,252 Not provided
Niemeier, Kyle Matthew Nutrition Associate $39,682 Not provided
Pugh, Dan R Culinary Associate $39,611 Not provided
Richards, Tyler Evan Nutrition Associate $22,932 Not provided
Robinson Douglas, Timitri Tyree Nutrition Associate $39,597 Not provided
Stoneking, Tasha Renee Culinary Associate $52,797 Not provided
Washington, Jamaal Matari Culinary Associate $34,610 Not provided

Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.