Campus Dining Services
Data received February 2026 • FT/PT status and hire date not provided. Pay amount is W-2 Box 5.
Full-time employees
95
Median pay
$41,559
Average pay
$44,880
Campus Dining Services
Employees by pay range
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2025, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Maramba Hewage, Wasana Sewwandi | Food Service Worker I | $27,273 | Not provided |
| Marshall, Karen Katherine | Business Support Specialist Sr | $41,868 | Not provided |
| Martin, Johnna | Executive Chef | $79,825 | Not provided |
| Matney, Troy A | Retail Sales Associate Sr | $40,781 | Not provided |
| McGruder, Mikeale Bryant | Food Service Worker I | $30,943 | Not provided |
| McLaren, Lily | Food Service Worker I | $28,567 | Not provided |
| McMillin, Vladimir James | Food Service Worker I | $33,081 | Not provided |
| Mello, Magda | Mgr II Hospitality Services | $75,082 | Not provided |
| Menzel, David | Mgr II Hospitality Services | $69,335 | Not provided |
| Michaletz, Heather N | Food Service Worker II | $37,082 | Not provided |
| Montesinos Sanchez, Sixto Jonatan | Food Service Worker IV | $41,559 | Not provided |
| Mysliwiec, Brian | Stores Clerk | $33,834 | Not provided |
| Nichols, Michael Frederick | Ast Mgr Hospitality Services | $57,322 | Not provided |
| Norman, Dena Marie | Business Svcs Consultant II | $52,905 | Not provided |
| Norman, James R | Custodian II | $35,927 | Not provided |
| Paudel Koirala, Gauri | Food Service Worker II | $32,750 | Not provided |
| Perkins, Kevin James | Custodian II | $28,574 | Not provided |
| Pethan, Courtney Lynn | Retail Sales Associate Sr | $30,164 | Not provided |
| Phipps, Jeanie Maupin | Accountant I | $41,004 | Not provided |
| Phipps, Trevor Raven | Food Service Worker II | $33,818 | Not provided |
| Pittman, Demetria | Food Service Worker III | $39,837 | Not provided |
| Rainey, Georges M | Food Service Worker III | $43,317 | Not provided |
| Richardson, Dawniesha | Office Support Assistant III | $27,174 | Not provided |
| Richardson, Thomas Edward | Food Service Worker I | $31,687 | Not provided |
| Robinson, Melissa | Ast Mgr Hospitality Services | $55,615 | Not provided |
| Rotert, Casey John | Mgr II Hospitality Services | $53,609 | Not provided |
| Rowlett, Lori A | Sr Mgr Business Admin | $88,290 | Not provided |
| Russell-Skeene, Anne | Ast Mgr Hospitality Services | $52,331 | Not provided |
| Sarkas, William John | Ast Mgr Hospitality Services | $51,331 | Not provided |
| Sexton, William Michael | Admin Consultant I | $59,873 | Not provided |
| Sims, John R | Food Service Worker IV | $46,869 | Not provided |
| Skeene, Joseph Dennis | Ast Mgr Hospitality Services | $47,937 | Not provided |
| Smith, Amy S | Ast Mgr Hospitality Services | $61,918 | Not provided |
| Stafford, Quentin Virgil | Custodian II | $38,142 | Not provided |
| Stonecipher, Kimberly Marie | Asoc Dir Csm Operations | $86,845 | Not provided |
| Straub, Jason Harrison | Food Service Worker III | $44,185 | Not provided |
| Thomas, Michael Lynn | Food Service Worker I | $32,689 | Not provided |
| Toma, Kristopher Keiji | Food Service Worker III | $38,150 | Not provided |
| Vaighan, Mohsen | Food Service Worker I | $30,608 | Not provided |
| Verslues, Christopher S | Office Supervisor | $41,345 | Not provided |
| Wilson, Deborah Lee | Business Support Specialist II | $53,475 | Not provided |
| Wright, Susan P | Food Service Worker III | $42,804 | Not provided |
| Xu, Zaofa | Food Service Worker I | $28,901 | Not provided |
| Ye, Xiaoxia | Food Service Worker III | $41,247 | Not provided |
| Zhang, Ping | Food Service Worker I | $32,664 | Not provided |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.