Culinary
Data received June 2026 • Hire date not provided.
Full-time employees
4
Median pay
$53,648
Average pay
$63,704
Employees
Click on one of the headers below to sort a column. Data shown reflects actual gross pay for 2025, except where noted otherwise.
| Position | Gross pay | Date hired | |
|---|---|---|---|
| Fiebelman, Harold | Instructional Coord., Baking | $57,462 | Not provided |
| Manhardt, Brian | Director - Field to Table Inst | $111,943 | Not provided |
| Shuman, Nicole | Acad Prog Coord - Culinary | $49,835 | Not provided |
| Womick, John | Instructional Coordinator | $35,576 | Not provided |
Note: To learn how the Post-Dispatch calculates figures such as the number of full-time employees or median pay, as well as other important explanations and caveats, please see the About page.