Photos by Robert Cohen, St. Louis Post-Dispatch; Fozzie's Sandiwch Emporium
Fozzie's Sandwich Emporium
As the market for fast-casual restaurants continues to grow — even St. Louis’ most acclaimed chef, Gerard Craft, plans to open a fast-casual place in 2015 — it’s worth returning to Fozzie’s Sandwich Emporium. Mark Lucas’ restaurant, which opened in Richmond Heights in 2010 (a Des Peres location followed in 2013), was one of the first locally owned operations to balance the necessities of fast-casual dining (affordability, efficiency, quality) with a chef’s own voice. Here that means fun, tasty sandwiches, burgers and hot dogs, most of them over-the-top in the best way, overloaded with toppings.
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From the owners
Fozzie's is all about the food. No need for fluff, unless it's marshmallow fluff in one of our signature shakes. Fozzie's has taken a creative approach on sandwich fare. We pride ourselves on our use of fresh ingredients, including our own working garden at our Richmond Heights location. We offer a wide array of unique sandwiches, classic favorites, dogs, burgers, salads, soups and don't forget our super yummy milkshakes! We are GLUTEN FRIENDLY, VEGETARIAN/VEGAN FRIENDLY and of corse CARNIVORE FRIENDLY. There truly is something for everyone. Fozzie's offers carryout, delivery, catering and dine in. Optimize your Fozzie's experience with our handy online ordering via our website or the Fozzie's app, and sign up for our loyalty program to earn some free food!