Photo by Roberto Rodriguez
Remy's Kitchen & Wine Bar
Remy’s Kitchen & Wine Bar celebrates its 20th anniversary in 2015 — an excellent reason to return to the Clayton mainstay if you haven’t been there in a while. Chef Lisa Slay’s menu of Mediterranean-influenced small plates charms with vibrant flavors and elegant (but unfussy) technique: lamb ribs with an orange-pomegranate glaze, a flatbread with roasted chicken in chermoula sauce, bronzed mahi mahi over French green lentils. The wine list continues to rack up Wine Spectator awards, and the lunch menu remains the best deal in Clayton.