Photo by Roberto Rodriguez
Salume Beddu
Salume Beddu would be a St. Louis treasure even if it were only a place to purchase Marc Sanfilippo’s world-class salumi. Since 2011, though, this Lindenwood Park storefront has also served a menu of sandwiches to go or to eat in its cozy dining room. Unsurprisingly, Salume Beddu’s cured meats take center stage — speck with preserved lemons and Gruyère is my favorite — though salsiccia, meatball and other hot sandwiches are also available. Saturday lunch features specials that, were they part of a regular dinner menu, would catapult Salume Beddu into the highest rank of St. Louis dining.
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From the owners
Named "Best salami in the country" by Larry Olmstead of Forbes Magazine, Salume Beddu is a small artisan cured meat company specializing in traditional Italian cured meats made with locally procured heritage pork.
Salume Beddu offers award-winning sandwiches and Italian specialites in addtion to their artisan cured meats.