Salume Beddu

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Salume Beddu would be a St. Louis treasure even if it were only a place to purchase Marc Sanfilippo’s world-class salumi. Since 2011, though, this Lindenwood Park storefront has also served a menu of sandwiches to go or to eat in its cozy dining room. Unsurprisingly, Salume Beddu’s cured meats take center stage — speck with preserved lemons and Gruyère is my favorite — though salsiccia, meatball and other hot sandwiches are also available. Saturday lunch features specials that, were they part of a regular dinner menu, would catapult Salume Beddu into the highest rank of St. Louis dining.

From the owners

Named "Best salami in the country" by Larry Olmstead of Forbes Magazine, Salume Beddu is a small artisan cured meat company specializing in traditional Italian cured meats made with locally procured heritage pork.

Salume Beddu offers award-winning sandwiches and Italian specialites in addtion to their artisan cured meats.