Photo by Ian Froeb, St. Louis Post-Dispatch
Kitchen Kulture
Now that Guerrilla Street Food has opened a brick-and-mortar location, Christine Meyer and Michael Miller’s Kitchen Kulture is St. Louis’ best restaurant that isn’t technically a restaurant. Sometimes from a mobile cart, sometimes from a borrowed kitchen, Meyer and Miller serve a frequently changing, border-crossing menu. One week might be curry and saag paneer, another tacos. As often as possible, the emphasis is on local produce. Fittingly, you’ll most regularly find Kitchen Kulture at the Tower Grove Farmers’ Market, both the weekly outdoor in-season market and the monthly indoor winter market, and from spring through fall for the past couple of years, Meyer and Miller have served lunch on Thursdays at Sump Coffee. (Shortly after the STL 100 went to press, Meyer and Miller announced that they would open a carryout-only restaurant called Kounter Kulture in the spring at 3825 Watson Road in Lindenwood Park.)
Opened: 2012
Must order: Menu changes frequently