Post-Dispatch file photo
Smoki O's
Posted to one side of the cash register inside Otis and Earline Walker’s Smoki O’s is an article by Earline from some years ago on the subject of “snootology.” At Smoki O’s, she writes, “Our goal was to prepare snoot in the most qualitative manner that ever touched your teeth, while sincerely exciting your palate regardless of your age.” Done and done. Smoki O’s crunchy, smoky snoots are a St. Louis treasure, by themselves or in the classic pairing with rib tips, and a welcome antidote to the brisket-ribs sameness of the current crop of barbecue restaurants. Not that you should only order snoots and rib tips here. The hot link is exceptional, and the pulled pork and brisket both make for fine sandwiches.
Hours: Lunch and dinner Tuesday-Saturday (closed Sunday-Monday)
Last year's ranking: Rest of the Best
Opened: 1997