Ian Froeb’s STL 100

The sixth annual edition of the STL 100 looks back on a thrilling decade for St. Louis dining. Chefs winning national recognition. The ongoing barbecue boom. The growth of food trucks and fast-casual dining. You will find all these developments and more represented in this list. You will also see the result of 2019’s stunning crop of debut restaurants, an influx that forced me to make the most difficult choices yet to form this list of St. Louis’ 100 most essential restaurants. Here is the STL 100 for 2020.